The ingredients for preparing Bregovska pies:

8 sheets of dough for rolls
8 pieces of apple, medium-sized
30 grams of raisins
30 dag ground walnuts
40 grams of crystal sugar
necessary ground cinnamon
16 tablespoons melted butter
1.5 dl cream

Dough 'tailor' the baking sheet you use (bigger, deeper).
For the stuffing of grated apple apple short propirjati with lemon juice, cinnamon and rum. The cooled mix egg yolks and sugar.
For the filling of cherries drained cherries in juice add fluid as needed to get 450 ml of juice. Brew it pudding and sugar in a hot mix of cherry and butter.
For fillings of poppy seed and nut mix all ingredients.
Sheet coated with oil, lay the first crust, using a brush is coated with milk, put another sheet, brush with milk and FILATI the following order (the filling between each going for 2 crust, each coated with milk, until they find spraying oil): walnuts, apples, poppy, cherry, poppy seeds, apples, nuts. So, 7 layers. The last two are also bark. Them abundantly sprayed with oil.
Put pie bake in a preheated oven at 180 * C oven for half an hour, remove from oven and coat with a mixture of cream (izmutiti all ingredients) and bake until the end ...