Identified by the spindle-shaped, high back and a small head and regular schedule shell on the belly and back. They are characterized by excellent production characteristics, rapid population growth, low conversion and resistance to diseases. Suitable for cultivation in ponds for extensive and semi intensive way. The fish pond Poljana carp grown in the traditional way for over a century. Growing Poljanski carp last three years. In all three years of cultivation is extensive. Such farming provides recognizable quality meat. Meat Poljanski carp in thermal processing remains compact and has high nutritional value and is easily digested. Of the highest quality with a very positive impact on health because it is rich in vital fatty acids necessary visokonezasićenim. Specialty of the carp on the spit and fish stew prepared from meat Poljanski carp.

Poljanski carp to feed grains produced are used in the fields near the pond. A well-balanced meal to feed the fish ponds and natural food with a distinctive chemical composition of the peculiarities of growing Poljanski carp. Bred in the traditional way, in a pristine environment left the river Ilove, Thermal Čavlovica, away from pollution, environmental product is known in Croatia, Europe and the world.