PRETEPENA SOUPE

This is certainly one is of most recognizable dishes in the kitchen Međimurje region.

Few smoked pork with the beef stock, so all of that combined with "pretepom" or sour cream, flour and milk, provides the basis for a hearty soup that smells like every Medimurac birthplace. If you are not from Medjimurje, this soup is the right solution when you want a little home atmosphere in your plate.