The Restaurant of the Zdjelarević Hotel & Winery is only a part of the unique atmosphere in the whole hotel which offers you pleasant warmth ambience with irresistible view on vineyards. Venison medallions, Graševina wine velouté soup, Pikeperch fillet on vegetable bed, Tačkrle dumplings with plum jam are just some of the majestic dishes on the menu of the restaurant. For all those unique characteristics, the restaurant is among “100 Best Croatian Restaurants” for 7 years in a row.

Therefore, if you wish to taste or create new dishes with us and bring them in unity with our and rest of the wines on the Croatian wine scene, welcome to our and your restaurant of Zdjelarević Hotel & Winery. Our Chef, waiters and sommeliers will make your stay an unforgettable experience.