INGREDIENTS

dough
1 kg of flour
1/2 liters of milk
2 cup of mineral water
3 tablespoons sugar
1 teaspoon salt
1 egg
1 cube of fresh yeast
about 30 grams of fat

PREPARATION

Warm milk. And put aside some yeast leavened. Others put the milk in the bowl in which you knead and add mineral water, sugar, salt, egg yolks and depressed egg white.U to put yeast mixture and slowly add flour to get
soft dough (not too soft). Allow to twice its size, roll out and grinded spreadable fat (can and margarine) and fold the dough as for puff pastry. Leave to rest for 1/2 hour. All repeat two more times. After that, roll out, cut into triangles, each triangle to put a little marmalade, roll wrap and leave to grow up and put the oven on 200 C. Sprinkle with sugar.