TAVERN LA PARENZANA, BUJE

In our „konoba“ restaurant we offer traditional regional delicacies such as „Čripnja“ (roast meat or fish and potatoes cooked in a cast iron pot on an open hearth fire). During the season truffle are hunted locally, don't miss your chance of tasting this well known aphrodisiac from our special menu. Our cuisine culture is based on providing natural, healthy food, prepared and served in the traditional yet sophisticated way!