The restaurant will be found imaginative menus based on shells, and occasional cijenama.Kulinarske delicacies will be the perfect choice to accompany excellent local wines and olive oils for which this area is famous. Istrian shells - Scallops, Mussels, dondoli, mussels, oysters and kanaštrele special taste thanks to the clear waters. At the plate coming from fishing and farming, whose tradition dates back to ancient times, and Scallops are usually taken out of the sea off the west coast of Istria, near sources of fresh water, especially at the mouth of the Mirna, known for excellent specimens.