Field days starting 25th April, on the day of St. Mark, when the field blesses. Exhibition lasts all spring and summer, and ending the "Days of bread," in the fall.
It is an opportunity to look at an old folk customs common mowing.
"Days of fields and bread" autumn fruits ending exhibition entitled "Whose is the largest agricultural product ...", and the exhibition of various types and shapes of bread, folk handicrafts, etc.
In the end, it all ends with folk songs and dances, and tasting foods.