If you were in Dalmatia, and you have not tried Pag cheese to you as if you are in Venice, a gondola ride. This is one of the best cheeses in Croatia, according to some in the world - experts agree gastronomes, gourmets and connoisseurs all. Cheese is an authentic Croatian product, received numerous international awards and recognitions.
Since the time of the Illyrians produced by many families in this area. For the production of pounds of cheese consumed six liters of sheep milk.

Although the secret flavor will never be completely revealed, according to many is a matter of combined local indigenous breeds of sheep, pastures that are rich with aromatic plants and Pag storm which causes the salt meadows.
Pag cheese has a distinct and distinctive flavor. The best I used, and is a true gourmet experience try it with ham and Pag olives, bread and a glass of moderately cold, white wine.