ASPARAGUS DAY, BUJE-NOVIGRAD-UMAG-BRTONIGLA, 21.3.-14.5.2017.
The pleasant companionship during harvesting and tasting dishes that complement the rich cuisine of the Peninsula.
The pleasant companionship during harvesting and tasting dishes that complement the rich cuisine of the Peninsula.
Among the many cultural, sporting and culinary events throughout the year, which abounds in Istria important place belongs to the Days of Istrian asparagus. This day hidde among healthy offspring calls for pleasant company during harvesting and tasting dishes that complement the rich cuisine of the Peninsula. During the entire period in Umag - Novigrad - Buje in restaurants and taverns will serve asparagus dishes.
