TAVERN BATELINA, PULA
Assuming that you're already familiar with Istrian cuisine, and, accustomed to fusi, truffles, žgvacete and pork loin, you want to expand horizons in Batelina will come into its own.
Assuming that you're already familiar with Istrian cuisine, and, accustomed to fusi, truffles, žgvacete and pork loin, you want to expand horizons in Batelina will come into its own.
Tagliatelle with scallops - Fish stew with polenta - Fish catch
