WINERY BENVENUTI, MOTOVUN
Fathers and grandfathers, and their ancestors for centuries have planted and dug to make Malvasia and Teran, and little of Muscat to have when somebody important stops by.
Fathers and grandfathers, and their ancestors for centuries have planted and dug to make Malvasia and Teran, and little of Muscat to have when somebody important stops by.
Despite their family business in the store is going very well, and the children have completed general education and excellent studying economics, a strong call of family tradition and the beauty and quality of the country prompted the male part of the Benvenuti family to devote himself to viticulture.
In this area the last ten years, most families decided to produce fruits and vegetables. Old vineyards are mostly converted into orchards, Mirjana and Livio Benvenuti, together with their sons Nicholas and Albert, decided to devote to viticulture and enology. Although the earlier years of producing wine, as they learned it from his parents, two years before the fall is a family decision: it will work professionally, the way to modern science and the profession requires.
