LAVENDER IN COOKERY

Once very popular in cooking, lavender flowers, re-used more and more.

Once very popular in cooking, lavender flowers, re-used more and more. Especially the flower of England's species L.angustifolia which is finer and milder odor compared to the lavatories. Because sweet smell najvše applies for desserts like ice cream with lavender cream and sorbet and cookies etc. Lavender is spiced roasted meats and fish. As a spice can be used young leaf bursts.
An easy way to apply a breeding sugar which can later sweeten tea or sweets. And can be flavored vinegar and oil. Bon appetit!