CHEESE KRIŠKO
It is produced from fresh cow's milk from the area of Zagreb County. Ripens at least 60 days in controlled conditions. The market comes in a natural and preserved crust.
It is produced from fresh cow's milk from the area of Zagreb County. Ripens at least 60 days in controlled conditions. The market comes in a natural and preserved crust.
SPECIAL QUALITY
• Full fat, hard cheese
• Bark is straw yellow in color
• Cut the yellow color with occasional little eyes
• Moderately salty and spicy, pronounced characteristic odor
• full and pleasantly sour taste
• Extremely valuable foods rich in protein, minerals and vitamins
