TRADITIONAL HAM "GROF"

Produced by traditional methods and manual processing of pork hams. Dry salted and smoked.

Pleasant is the salinity and ripe flavors and lovely design of pink and superior marbling. Continuous monitoring of the production of pig meat quality, production technology, drying and smoking, storage, distribution and quality of hams produced. We recommend a platter, an appetizer, with mild cheeses, fresh cheese and cream, fruit. It pairs perfectly with a strong white and fuller red wines.