TAVERN ISTRIANA, MEDULIN
Istria is characterized by turbulent history, and thus the diversity of the kitchen peninsula. In Istria, the intertwined influences of Croatian, Italian and Austrian cuisine, all set to be further imbued with freshness of the Mediterranean.
Istria is characterized by turbulent history, and thus the diversity of the kitchen peninsula. In Istria, the intertwined influences of Croatian, Italian and Austrian cuisine, all set to be further imbued with freshness of the Mediterranean.
The treasures of Istria certainly mean and truffles, fresh from the sea, (cuttlefish, squid, shrimp, mussels, fish) from fishermen right on the grill. Ingredients are local and depend on season, and are made respecting the rules and traditions. For fans of the offer and steak tartare prepared in traditional way and in front of your desk.
