Of the specialties of the restaurant offers different dishes, some of which date back to the time when I was walking the halls of the castle Count Pejačević. With traditional dishes whose recipes we passed decades and modern dishes with a taste of the local cuisine of our region. From lightweight roosters soup over veal with baked potatoes, turkey, chicken, venison dishes, different types of salads, side dishes and desserts to the pizza. Certainly food that will satisfy every palate.