This unusual atmosphere, the silence and murmur of the river, live trout in the pools, clean air and open fire just moms enjoying the famous Konavle specialties. Embroidered tablecloths unique values ​​as well as specially designed porcelain services Konavle connection with the motive of attracting the attention of his guests in a permanent exhibition on Friday. Waitresses dressed in a well-known Konavle costumes greeted guests a traditional welcome of this region - krivaja tuitions in brandy and dried figs. Specialties of the house that offers maritime, traditional folk cuisine, considered the prosciutto, cheese in olive oil, bread, lamb and veal, grilled trout and blue trout.