Owner, Velimir Troselj, in conjunction with the restaurant offers cuisine which mainly consists of Slavonian specialties freshwater fish such as carp drunk, grilled carp, perch in the garlic, mushrooms or catfish in the fish stew .. In the top 100 restaurants entered the 1995th, 1996th, 1997th, 1998th, 1999th, 2000. and 2001. year. Number of seats in the restaurant is 110 and has parking for 40 cars.

From the rich offer:
• Fish Stew (main course), specialty Slavonian cuisine
• Perch in garlic (main course), specialty Slavonian cuisine
• Drunken Carp (main course), specialty Slavonian cuisine
• Feravino - house wine