Member of Jeunes Restorateurs d'Europe, gourmet restaurant in San Rocco belongs to the top of the Istrian and Croatian cuisine.
In the former cellar area, where until recently, in large oak barrels rested family pride, Istrian Malvasia, today is one of the most famous restaurants in the region. The fruit of research that is based on the traditions, the restaurant represents the best dishes from the Adriatic fish, truffles, mushrooms and game, accompanied with the best domestic and foreign wines.

The restaurant is also top can serve 25-30 guests while summer guests can enjoy the outdoor terrace next to pool and park.