Fazanska fishing opens up its doors to land and sea! In her paper in a special way of interesting, useful, above all: School of salting pilchard. We should try their hand at this ancient art of the sea, cellar and kitchen, along with candidates who fit in marked tin containers arrange salted anchovies, applying the knowledge handed down from generation to generation.

Salting begins to lecture on traditional methods of fish processing. All are welcome and no registration fee, in advance at the Tourist Board, each year about one hundred students of all ages, get tin, salt, anchovies, aprons, gloves, and his mentor - the old fishermen Fažana under whose watchful eye of salted anchovies. Thereafter, upon the recommendation of a mentor on how to maintain them in the process of aging, relationships and cans home after 3 months, in August, the festivities Ca fishermen know, bring cans of anchovies, which the jury finds and declares best salted anchovies Fažana waterfront for the year . In addition to learning about salting pilchard, visitors can enjoy a tasting of salt and marinated dishes and gastronomic offer of pilchard.

Last year, among the many inhabitants of Istria, the salting was attended by tourists from Slovenia, Austria, Russia and Zagreb, which are targeted to come learn this traditional fish processing.