There is a very interesting combination of upcoming meals: no lamb, but the fish on a spit and dirt (and the chef uses a metal baking). And the fish itself, by request, the owner and chef Anton Kernjus will put in a earthen pot. The fish will be covered with potatoes and onions and garnish occasional shell, if the good will and some shrimp. Fortunately Anton was being camaraderie, usually in a good mood and happy to be widely explained his culinary credo. In respect for tradition and built a lot of personality, though concealed.