All new born from the old, what it once was and his life had. The tradition of creating quality, it maintains consistency over time and creates new value. As the wine is from grapes, and grows from the earth that is not the same everywhere, so the bite is not just a moment in which it, but the fruit - grown and nurtured, carefully selected and offered.

The richness of the Dalmatian hinterland cuisine derives from its geographical, ethnic and cultural diversity .. Influences on the kitchen were rich and varied - emerged as a specific mixture of Bosnia - Herzegovina cuisine and Mediterranean cuisine.

Authentic dishes Dalmatian hinterland are donuts with cream, cheese from vats and Mišina, smoked ham and cabbage koštradina, frogs with a finger, snails, fish stew of eels and frogs, veal and lamb under the bell, etc., unless mentioned in the taverns Didov San recommend and Grandpa Babin pan, large smoked skewers and many other traditional dishes.

The oldest and most beautiful part of Zagreb, Upper town between St. Mark's Church, National Museum and the Museum of the City of Zagreb is a dream Didov Tavern - Upper Town. You can reach us by car using Ilic, and Mesnička Demetrova. If you happened to be on the Flower Market and the Square of Ban Josip Jelacic to our tavern you can get easy five-minute walk and enjoying the beauty of the Upper Town. Tavern Didov dream - the Upper Town is ideal for family and business lunches and romantic dinners.

Besides the tavern on the Old Town, San Didov you can find in New Zagreb, Bencekovićeva 28 - Kajzerica, phone: 01 / 6536577.