In the interior a rustic ambience to enjoy 60 people while in the outer atmosphere of 50 people. The tavern is possible to organize small and large celebrations such as baptisms, communions, confirmations, birthdays, anniversaries, weddings ...

The meals are prepared according to ancient recipes: the Istrian prosciutto to the rich supply of homemade pasta, delicious bean soup, meat dishes such as Istrian Boškarin, various dishes cooked "under the bell", homemade bread, or different kinds of mushrooms, wild asparagus, fresh fish daily, to the distinguished and requested truffles combined with appropriate quality wines and olive oil.