From gourmet meals are offered only local specialties made ​​according to old recipes, all from ingredients grown on their own farm. So you can find on the menu: soup with homemade noodles, and white corn polenta, stews pumpkins and other vegetables, goulash and stew with homemade dumplings, duck and turkey with dumplings, sausages and black pudding with sauerkraut, meat from the spa and buckwheat porridge, a spit roast and baked beans with vegetables, cheese and sour cream, fried semi-hard cheese, krpcie with cabbage, dumplings with sour cream, prunes and cheese, cheese strudels, apple, tikovm or potatoes, bread from the baker's oven baked pancakes, walnut, poppy and many other dishes. The selection of drinks is also the original domestic product (brandy, liqueurs, red and white wine, elderberry juice, apples and peaches, chamomile tea, lime, pomegranate).