The interior of the restaurant is divided into a larger and a smaller hall and a terrace with 80 seats. The larger hall can accommodate 60 guests and a smaller 20 guests. Interior of the restaurant is decorated in Podravian etnostilu.
The restaurant is known for offering excellent podravina, indigenous foods, and distinguished by a variety of specialties from freshwater fish (fish stew and other dishes of fish).
Restaurant "Belo Virje" regular participant of numerous culinary exhibitions, of which the 17th Gastro exhibition meeting services and tourism CBA where the restaurant won the award for the overall winner Gastro exhibition.
The interior of the restaurant
The restaurant can organize business lunches, celebrations christenings, weddings, proms and other celebrations.
Restaurant "Belo Virje" organizing and catering services, with the possibility of delivery of all kinds of hot and cold dishes.