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GORIČKI GOULASH
Specialty of Podravska cuisine of beef, potatoes and spices.
ingredients:
1 kg of beef
40 grams port
1 kg potato
3 oz pumpkin seed oil
2 dl red wine
0.5 g of Vegeta
0.5 grams of red pepper
1 g of tomato concentrate
0.5 grams of hot peppers
0.2 g of ground pepper
1.5 g of flour type 500
Brandy Belot
0.5 grams of salt
In fat fry the onions a little zažuti so it adds beef diced together Simmer until meat is slightly tender. Then add the potatoes and optional hot peppers, tomatoes, red pepper, black pepper, salt, Vegeta, red wine, a few drops of brandy and everything is cooked over low heat.

